Voted by Harrisburg Magazine AS THE Reader's CHOICE
Best Indian Food
again in 2016!
ISHTEHA AFROOZ (Tempting Appetizers)
Thinly sliced onions, lightly deep fried in chick peas batter.
Mixed Vegetable fritters cooked in chick pea flour batter.
Homemade wheat chips, diced potatoes and chick peas smothered with whippedyogurt and tangy taramind sauce.
Alu – Bonda
Mashed potatoes, spice dipped in chick peas batter and fried.
Traditional patties stuffed with potatoes and peas. (2 to an order).
A combination platter with samosa and vegetable pakoras. Serves two.
Assorted Kabab Platter
Chicken tikka, tandoori shrimp and seekh kabab. Serves two.
Shrimp marinated in a sweet & spicy sauce with onions & green peppers.
Fried tender pieces of chicken marinated in herbs and spices.
Fried peppers with chickpea batter
Homemade cheese deep fried with ground flour
Marinated shrimp deep fried with ground flour
Fried lentil donuts soaked in yogurt
MUQQAVI SHORBA (hearty soups) & SIDES
Traditional spiced chicken soup.
Traditional Tomato Soup.
Sundried fried lentil crackers.
Yogurt with cucumbers and onions with cumin and coriander.
Mixed salad with tomatoes, cucumbers and onions in a spiced Indian dressing.
Raw mango slices marinated in sugar, salt, vinegar, vinegar chili, garlic and spices.
KHASIAT E TANDOOR (Tandoori Specials)
Chicken on the bone, marinated overnight in yogurt and spices, then barbecued in the “Tandoor.
Delicious boneless marinated chicken cooked in the “Tandoor.”
Ground lamb blended with a special mix of spices and cooked on skewers in the “Tandoor.”
Tender lamb chops marinated in yogurt, ginger, garlic and herbs, then cooked in a charcoal clay oven. Served with rice and curry sauce.
Scrumptious jumbo prawns marinated in an exotic blend of Indian spices, then cooked on skewers in the “Tandoor.”
Marinated salmon cubes barbecued in the “Tandoor” and served with rice and curry sauce.
Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions and bell peppers.
Tandoori Mix Grill
A combination of Seekh kabab, Chicken Tikka & Jumbo shrimp barbecued in the “Tandoor.”
Tender morsels of lamb cooked with saffron, yogurt and spices.
Succulent cubes of delicious lamb in a spinach based curried sauce.
Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.
Tender cubes of lamb cooked in a creamy almond sauce, flavored with saffron.
Pieces of lamb cooked with fenugreek onions and spices.
Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.
Lamb Chops Masala
Tender pieces of lamb marinated in herbs and spices, barbecued in the “Tandoor” and then cooked with cream, almonds, onions and tomato sauce.
Tender pieces of lamb, cooked with garam masala, green peppers and tomatoes in a wok.
Traditional chicken curry cooked with chick peas, simmered in tomatoes, onions, and home made garam malsala.
Boneless chicken cubes barbecued first in the tandoor and then cooked in atomato based sauce with green peppers and garam masala.
Pieces of chicken cooked with fenugreek onions and spices.
boneless chicken cubes cooked with garam masala, green peppers and tomatoes in a wok.
Extra hot and spicy chicken and potatoes in a tangy sharp sauce.
Pieces of chicken cooked in a spinach based curried sauce.
Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts.
Pieces of chicken cooked with yogurt, plenty of onions and spices.
Chicken cooked in pepper sauce with a kick of sweet and spicy sauce.
Chicken Tikka Masala
Chicken breast (white meat) barbeque in a moderately spiced tomato sauce and cream.
Chicken cubes sauteed with onions and tomatoes in a curry sauce.
Boneless pieces of goat, cooked with garam masala, green peppers and tomatoes in a wok.
Tundle Gosht Palak
Pieces of goat meat cooked in a spinach based curried sauce.
Tender pieces of goat meat cooked in a spicy sauce, garnished with red and green chilies.
Goat cooked in cream with freshly ground spices, herbs and nuts.
Tender goat pieces cooked with saffron yogurt and spices.
Hot and Spicy recipe with goat and potatoes cooked in a tangy sauce.
Pieces of tender goat cooked with fenugreek, onions and spices.
Long grain saffron flavored basmati rice with pieces of goat in an array of mild spices.
SAMUDRA KA KHAZANA (Seafood Specialties)
Jumbo prawns cooked with onions, green peppers with cumin, black cardamom and cinnamon in well seasoned sauce.
A hot and spicy recipe of prawns.
Fish fillets cooked with lemon juice in a mildly spiced gravy.
Fish fillet cooked with coconut, tomatoes and an array of masterfully blended spices.
Shrimp cooked in a delicately spiced, mild sauce.
Shrimp served in a highly spiced curry sauce.
Shrimp and spinach cooked with ginger, garlic, fresh herbs and spices.
Shrimpcooked with garam masala, green peppers and tomatoes in a wok.
SABZI KA RASOIGHAR (Vegetable Delights)
Homemade cheese cooked in masala sauce.
Fresh farmer’s cheese cooked in a flavorful spinach curry.
Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic and fresh herbs and spices.
Combination of mildly spiced mixed vegetables with nuts.
Chick peas cooked with potatoes in a spiced sauce.
Peas cooked with cottage cheese in a creamy sauce.
Potatoes and green peas in a solky curry sauce.
Mild yogurt sauce with Indian pakoras.
Paneer cooked in a special sauce with peas.
Cubes of homemade cottage cheese cooked with garam masala, green peppers and tomatoes in a wok.
Homemade cottage cheese marinated in ginger and spices, the batter fried and sauteed with onions and bell peppers in the chef's special hot sauce.
Potatoes and spinach cooked with ginger, garlic, fresh herbs and spices.
Small round potatoes and green peas in a silky curry.
Spinach and corn sauteed with onions, tomatoes, garlic and ginger, simmered witha touch of spices.
Cauliflower and fresh mushrooms cooked with onions and spices.
Spinach and fresh mushrooms cooked in onion, tomatoes and spices.
Potatoes and green beans cooked with ginger, garlic and spices.
Chickpeas cooked with fresh spinach and mild spices.
Steamed potatoes toasted with cumin seeds.
Yellow Dal Tadka
yellow and red lentils simmered with tomatoes, onions freshly ground spices finished with a touch of ginger.
“Tandoor” roasted eggplant sautéed with onions and cooked with a special blend of Indian spices.
Lentils cooked with mild spices.
Mixed vegetables cooked in a highly spiced curry with a touch of lemon.
Cauliflower and potatoes cooked with onions and spices.
Potatoes cooked with fenugreek and freshly ground spices.
Okra cooked with onions, tomatoes and spices.
BASMATI KA KHAZANA (Rice Specialties)
Jumbo prawns marinated in yogurt, tomatoes, herbs and spices and cooked with Basmati Indian rice.
Succulent lamb cubes cooked with nuts, eggs and exotic spices with Basmati Indian rice.
Goat meat cooked with Indian rice, herbs and spices.
Basmati Indian rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices.
Basmati Indian rice flavored with saffron, cooked with carrots, peas, cauliflower and tomatoes.
ROTI (Indian Breads)
Leavened whole wheat bread baked in the “Tandoor.”
Leavened fine flour bread baked in the “Tandoor.”
Multi-layered whole wheat bread.
Leavened whole wheat bread stuffed with spiced potatoes.
Nan stuffed with homemade cheese.
Leavened fine flour bread stuffed with fresh garlic and herbs.
Nan stuffed with Onions.
Nan Stuffed with dry fruits.
Nan stuffed with ground lamb.
Unleavened whole wheat, deep fried, puffed bread.
White bread filled with chopped hot peppers with herbs and spices.
Naan stuffed with chopped chicken, herbs and spices.
DESSERT & BEVERAGES
Homemade mango custard with tropical fruits.
Homemade deep fried cottage cheese balls dipped in a honey and rose water syrup and tipped with almonds.
Patties made with fresh homemade cottage cheese served cold in a sweetened milk sauce with pistachios.
A special house dessert made with Basmati Indian rice and served with raisins and pistachios.
Homemade Indian style ice cream flavored with mango and pistachios.
Gajar Ka Halwa
Grated carrots cooked with milk, sugar and dry fruits.
Thinned yogurt drink sweetly flavored with rose water salted with cumin, mango or strawberry.
Aromatic and spicy Indian tea.
Regular of Decaffeinated
Aromatic and unsweetened
Orange, pineapple, mango, grapefruit, tomato or cranberry.
Pepsi, Sprite, Ginger Ale, Diet Pepsi, Lemonade
Our daily lunch buffet is a local favorite for office lunch parties, dates, and hungry foodies!
Everything on our menu is also available
Call us and we'll have your dinner ready for you in 15-30 minutes.
3401 Hartzdale Drive Suite 120
(across from the Capital City Mall)
Camp Hill, PA 17011
Phone: 717.975.9091 | Fax: 717.975.9092